Breakfast – Vega shake with fiber blend and bee pollen along with frozen strawberries, banana, spinach and milk
Snack – PB and apple
Lunch – Grilled chicken over spinach and a couple of sweet potato chia and spinach pancakes.
Snack – Greek yogurt, banana, Caco mix and walnuts
Dinner – Salmon over spring mix and fresh juice blend – beet, carrot, fennel, celery, lemon, ginger and cucumber
Treat – 85% dark chocolate!!! Yum 🙂
